Aaaaaahahahahaha. You're welcome.
Oh, yeah, tonight, for dinner... I had caviar, YEAH I did, and I had it with smoked salmon and capers and fancy toast and red onion and boiled eggs and champagne. The guys had spaghetti bolognaise... mwaaaahahahahaha! The joys of being the, ahem, chef. So WHAT if it was leftovers from the guests dinner? Sooooo what.
